Date of Course (required)
---9th to 13th December 20194th to 8th May 2020
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As morning / afternoon tea and lunch are provided, please indicate if you have any specific dietary requirements.
Are you vegetarian?
Do you have any food allergies / intolerances?
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---Co-operative – ATS/RuralcoCo-operative – CRT FarmlandsCo-operative – NZ FarmSourceEmail – Additional MailoutEmail – Newsletter (Mailchimp)Existing ClientField Days – Central DistrictsField Days – NZAF, Mystery CreekField Days – SIAFD, KirweeField Days – Southern Field Days, WaimumuField Days – South Gippsland Dairy ExpoField Days – West Coast AgFestNewspaper Advert - Ashburton Guardian (AMSOIL)Newspaper Advert – Canterbury FarmingNewspaper Advert – Dairy FocusNewspaper Advert – Dairy NewsNewspaper Advert – Manawatu FarmingNewspaper Advert – Northern FarmingNewspaper Advert – Taranaki FarmingNewspaper Advert – Waikato FarmingNewspaper Editorial – Dairy FocusNewspaper Editorial – OtherNewspaper Editorial – PR / Press ReleaseOtherPartner – GeneralPartner – Veterinary ServicesPublication – RuralCo MagazineReferral – EmployeeReferral – External / Word of MouthSeminar – InternalSeminar – PartnerSocial Media – FacebookSocial Media – Facebook Advertising (Paid)Social Media – TwitterTradeMeWalk-inWebsite
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Alternative address for the invoice:
Pay to: VeeHof Dairy Services Ltd
Account No: 06 0837 0230844 01
Terms & Conditions:
Should you have any queries or concerns, please do not hesitate to contact us.
Many Thanks for your attendance on this course.
(Please note: Attendance on the Beginner’s course is not a prerequisite for attending the Advanced!)
Location: Ashburton: VeeHof Head Office and on-farm
Next Course: 10th to 14th December 2018
Following Course: 18th to 22nd March 2018
Course Costs: $2,500.00 + GST
Course Textbook: “Cattle Foot Care and Claw Trimming” by E. Toussaint Raven (supplied)
Length of Course
5 full days of Theory and Practical training PLUS
3 Hoof Trimming Refresher sessions with Fred throughout the year (days to be scheduled)
Morning/afternoon Tea and Lunch provided
Certificate awarded on completion
Download and print a hard copy of the Course Registration Form for completion and return by email or fax!
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